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This a common choice for the famous French dish
the Denver steak boasts a high marbling score for added juiciness
The Teres Major Tender steak is similar to the Tenderloin in shape
or pan-seared
beef cheek transforms into unbelievably tender
Flat Iron Steak Weight:8oz to 1.25lbs This a common choice forThe Flat Iron is an extremely tender, well marbled and flavorful cut that is enhanced in both taste and texture by the Wagyu fat. It is a longer and more flat cut of beef from the shoulder that has a great "beefy" flavor. It's nearly as tender as a tenderloin, but significantly less expensive making it a great option. It's often confused with the Flank Steak, but the Flat Iron comes from a different part of the cow and has more marbling than the Flank
US$ 147.50
US$ 647.50
US$ 247.50
US$ 247.50
US$ 1097.50
